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Facilities-Kitchen Connect - Shared Commissary Commercial Kitchen Victoria BC

Our Facilities

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We have the facilities and resources to help you start or grow your food business, process your products, share ideas, make valuable connections, and create opportunities with others in the food industry and community.

Facilities Information

  • Commercial Kitchen

  • Processing/Pasteurizing Line

  • Refrigerated Space & Dry Storage

  • Light Processing of Local Produce

  • Teaching & Training Spaces

  • HACCP-Ready Processing Kitchen

  • VIHA Certified Space

Teaching & Training Space

  • Food Sector Skills Training

  • Processing Line Training

  • Business Incubation

  • Scaling up your Business

  • Recipe Development

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COMMERCIAL KITCHEN 

  • Refrigeration

  • Dry Storage

  • Recipe Development

  • Product Formulation

  • Ingredient Sourcing

  • Food Truck & Event Catering

  • Products for Market

  • VIHA-certified Space

  • HACCP Ready Kitchen

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PROCESSING/
PASTEURIZING LINES

  • Pro 2000i Unifiller: A tool that fills a certain pre-set amount into containers

  • Chamber Pasteurizer

  • Stainless Steel Packing & Labelling Area

  • Nine and Six Burner Stoves

  • Convection Line

  • Silverson Blending Plant​

  • A variety of table top processing equipment

Kitchen Connect is a  HAACP-Ready Kitchen

HACCP-Ready means the protocols and facility is setup to allow a processor to meet the conditions for certification within a shared facility and to sell into the larger retail and institutional markets. This means the business can have their product HACCP certified running out of the facility, however, additional certification for goods like meat processing would be up to the business using the facility.

Kitchen Connect - Shared Commissary Commercial Kitchen Victoria BC

What is HAACP?

The Hazard Analysis Critical Control Point (HACCP) system for food safety management is designed to identify health hazards and to establish strategies to prevent, eliminate, or reduce their occurrence.

Kitchen Connect - Membership prices-Shared Commissary Commercial Kitchen Victoria BC

Membership Prices

[ Prices subject to change - Prices do not include GST ]


ARE YOU A CHARITY OR COMMUNITY GROUP? CONTACT US TO DISCUSS PRICING! 

Please note that membership packages are OPTIONAL & not required to rent space and equipment in the kitchen. Certain qualifications apply.

Questions? Email us at info@kitchenconnectvictoria.

FULL TIME │$750 ANNUALLY

  • 25% discounted rate on equipment & storage

  • Minimum 5 x 4 hour shifts per week

  • Priority booking

  • Access to bulk purchasing and selling

  • 10% discount on training

PART TIME │ $500 ANNUALLY

  • 10% discounted rate on equipment & storage

  • Minimum 2 x 4 hour shifts per week

  • Secure regular shifts ongoing

  • Access to bulk purchasing and selling

  • 10% discount on training

SEASONAL │ $250 ANNUALLY

  • Minimum 20 x 2 hour shifts per year

  • 5% discounted rate on equipment

  • Secure regular shifts ongoing

  • Access to bulk purchasing and selling

  • 10% discount on training

Equipment prices for Kitchen Connect - Shared Commissary Commercial Kitchen Victoria BC

Equipment Prices

[ Prices subject to change and do not include GST - See membership options for discounts and benefits ]

Equipment prices for Kitchen Connect-Shared Commissary Commercial Kitchen Victoria BC
Rental Includes:

  • Facilities training and orientation

  • SOP (incl HACCP) Policies and Procedures

  • Workflow and station

  • Post processing cleaning protocols

  • Online booking systems

  • Equipment and line training

  • Food Sector Skills Training

  • Processing Line Training

  • Business Incubation

  • Scaling up your Business

  • Recipe Development

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