Our Mission
Kitchen Connect is building a more resilient and inclusive food system in the Capital Region. By supporting local farmers, food entrepreneurs, and community organizations with access to certified kitchen space placements, training, and processing services, we help reduce food waste, increase local food production, and create economic opportunities. Together, we're transforming how food is grown, made, and shared in our region.
Discover Your Opportunity at Kitchen Connect
Learn how we can support your culinary initiative. Whether you're a farmer, food entrepreneur, or community organizer — Kitchen Connect has the tools, resources, and support to help your food venture thrive. We offer a variety of programs and services tailored to meet your goals, from launching a food product to reducing food waste and supporting local food access.
Business Resources
Food Safety and kitchen skills to build an experienced workforce for the food sector and reskill folks needing employment.
Business Training & Workshops
Workshops to help you grow your business: marketing, packaging, licensing, and more. Food trucks and caterers welcome!
Processing Services
Source fresh produce through South Island FarmHub, access business development support, and connect with new market opportunities.
Accessing Local Produce
Providing access to local farm-fresh produce from our sister organisation South Island FarmHub.
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